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Medium

Pebernødder

Date: 07.01.2019
Source: Mommy
Classic recipe for 'pepper nuts'. For this recipe I use a bit less white pepper than it calls for, as I found it being a bit too peppery, like a strong after-taste of pepper.

Prep: 20 minutes

Cook: 7-10 minutes

Yields: A lot ;)

Ingredients

  • 01.

    Preheat oven to 400F (200C)

  • 02.

    Cream the butter and sugar in a stand mixer until it''s fluffy and white, add the cream.

  • 03.

    Mix the dry ingredients and add to SugarButter. Dough will be firm.

  • 04.

    Roll the dough into logs about the thickness of your little finger.

  • 05.

    Cut 1 cm (1/3 inch) pieces.

  • 06.

    Roll or keep as is.

  • 07.

    Bake for 7-10 minutes until light brown.

  • 08.

    Store in air-tight container.