Prep: 10 minutes
Cook: 30 minutes
Yields: 8 servings
Heat the milk to around 110-115 degrees F, and dissolve the yeast in the milk. Keep stirring until the yeast is completely dissolved.
Add the rest of the ingredients and keep kneading (machine or by hand) until the dough is soft and smooth.
Spread the dough in a 9×9″ pan with wet fingers and leave to rise covered for about 30 minutes. Pre-heat oven to 390 degrees F.
To make the filling, melt the butter on medium heat and add the sugar and let it melt while stirring.
Once the dough has risen, make holes in the dough with a spoon or wet fingers and pour the filling over it, then place in oven and bake for 20-25 minutes in the middle of the oven until a toothpick comes out without dough.
Let cool for a little bit as the sugar will be very hot.
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